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Pumpkin Hummus

Pumpkin Hummus
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Serves 2

Ingredients

  • 2 cups Japanese pumpkin, skin removed steamed
  • 1 tin chickpeas, drained and rinsed
  • 1 tbsp tahini
  • 1 tsp cumin powder
  • 1 tbsp lemon juice
  • 1 garlic clove, finely grated
  • 1 tsp sea salt
  • mountain bread wraps
  • 1 cucumber, thinly chopped
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Method

  1. Cut the pumpkin into chunks and steam.
  2. In a food processor blend chickpeas until smooth then add pumpkin, tahini, lemon garlic and salt and continue blending until combined.
  3. Cut mountain wraps into wedges and toast in a dry fry pan until crisp.
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