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http://www.lifestylefood.com.au/recipes/15797/fillet-mignon-with-bearnaise-sauce

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Fillet Mignon with Béarnaise sauce

This recipe is from episode 36 of Good Chef Bad Chef series 3.

Ingredients

  • 4 x 200g filet

  • 4 rashers bacon

  • 8 tooth picks

  • Reduction

  • 250 ml white wine vinegar

  • 70 ml red wine vinegar

  • 70 ml white wine

  • 1 tsp black peppercorns

  • 3 cloves garlic

  • 1 tsp juniper

  • 2 bay leaves

  • 1 sprig thyme

  • 2 shallots, sliced

  • 2 cloves garlic, crushed

  • Bernaise

  • 2 egg yolks

  • 150 ml melted butter (good quality)

  • 1 tbsp reduction

  • lemon juice

  • ¼ cup chopped tarragon

  • salt

  • pepper

  • parsley to taste

  • chives to taste

Method

  • 1.

    Place all ingredients in a pot reduce by 2/3 strain and set aside

  • Bernaise:

  • 1.

    Place egg yolks and reduction in a bowl and whisk over bain-marie until thick and glossy.

  • 2.

    Slowly pour in melted butter and whisk constantly.

  • 3.

    Finish with tarragon. Season and squeeze lemon.

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Posted by westiegirl357Report
this sounds really nice will be making it this week
Posted by RondaReport
Following this method I would end up with a stew