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Fillet Mignon with Béarnaise sauce

This recipe is from episode 36 of Good Chef Bad Chef series 3.



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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Fillet Mignon with Béarnaise sauce.


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Posted by westiegirl357Report
this sounds really nice will be making it this week
Posted by RondaReport
Following this method I would end up with a stew
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