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Rocket and Mint Hommus

This recipe is from episode 35 of Good Chef Bad Chef series 3.



  • 1.

    In a blender or food processor, mix chickpeas, rocket, mint and tahini, cumin, lime juice, coriander and salt.

  • 2.

    Add olive oil to taste. Plate up and drizzle with avocado oil and sumac.

  • 3.

    Serve with toasted Mountain Bread wedges.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Rocket and Mint Hommus .


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