Main content

http://www.lifestylefood.com.au/recipes/15795/rocket-and-mint-houmus

LifeStyleFOOD.com.au

Rocket and Mint Hommus

This recipe is from episode 35 of Good Chef Bad Chef series 3.

Ingredients

Method

  • 1.

    In a blender or food processor, mix chickpeas, rocket, mint and tahini, cumin, lime juice, coriander and salt.

  • 2.

    Add olive oil to taste. Plate up and drizzle with avocado oil and sumac.

  • 3.

    Serve with toasted Mountain Bread wedges.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Rocket and Mint Hommus .

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine