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Warm Tofu Salad with Rice Vermicelli

Serves 4


  • Dressing

  • Salad


  • For the marinade,:

  • 1.

    mix the first 6 the first 6 ingredients together in a bowl. Pour over the tofu and set aside.

  • For the dressing - :

  • 1.

    In a mortar and pestle pound the garlic and chilli together (or simply chop) then add the rest of the ingredients. Set aside.

  • 2.

    For the salad, toss all the ingredients together in a bowl then divide evenly between 4 individual dishes. then pour over the dressing.

  • 3.

    On a hot barbie, cook your tofu in the oil until golden on both sides.

  • 4.

    Pour the dressing over the salad just before serving then top with the tofu. Garnish with the peanuts.


This recipe is from episode 34 of Good Chef Bad Chef series 3.

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Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Warm Tofu Salad with Rice Vermicelli.


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