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Tandoori Fish and Veggies

Serves 2



  • 1.

    Blend first 9 ingredients (coriander stems only) into a smooth paste.

  • 2.

    Pour marinate into pan and simmer until hot.

  • 3.

    Then add veggies and simmer until tender.

  • 4.

    Now add the fish and simmer until it’s cooked – about 2 min. Garnish.


This recipe is from episode 33 of Good Chef Bad Chef series 3.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Tandoori Fish and Veggies .


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