This delicious dessert recipe is from episode 32 of Good Chef Bad Chef series 3.
Preheat oven to 190ºC conventional or 170ºC fan forced.
Line a 20cm cake pan base with baking paper and lightly grease sides of pan.
Combine water, sugar, butter, cocoa and bicarbonate of soda in medium saucepan.
Stir over heat without boiling, until sugar dissolves.
Bring to boil, reduce heat and simmer uncovered for 2 min.
Pour over chocolate and stir. Cool to room temperature (approx. 30 min).
Add flour and egg and beat until just combined. Pour into pan and bake for 40 min.
Cool in pan 10 min then turn onto cooling rack. Drizzle over chocolate icing.
Chocolate & Cream Cheese Frosting:
Paddle cream cheese and butter until smooth. Add slowly sifted sugar and cocoa. Beat. Pour in chocolate.
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