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Peking Duck Pancakes

This recipe is from episode 31 of Good Chef Bad Chef series 3.

Duck Stock

Notes

One of the great advantages about buying the whole duck is that after you have made the pancakes then you can make the most amazing stock/soup with bones, and with the left over meat wontons can be quickly made to accompany the soup. Two meals from one duck

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Peking Duck Pancakes.

 
 

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