This recipe is from episode 31 of Good Chef Bad Chef series 3.
Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.
Place all ingredients in a large pot – cover with water, and bring to boil
Reduce heat, skim, and simmer for a few hours, skimming regularly.
One of the great advantages about buying the whole duck is that after you have made the pancakes then you can make the most amazing stock/soup with bones, and with the left over meat wontons can be quickly made to accompany the soup. Two meals from one duck
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