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http://www.lifestylefood.com.au/recipes/15783/peking-duck-pancakes

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Peking Duck Pancakes

This recipe is from episode 31 of Good Chef Bad Chef series 3.

Ingredients

  • 1 peking duck

  • 1 jar peking duck sauce (hoi sin or plum)

  • 3 packets pancakes

  • 1 bunch spring onions, cut into 10cm lengths

  • 1 cucumber, cut into 10cm wedges

  • 1 bunch coriander, picked and washed

  • Duck Stock

  • bones

  • soy

  • ketjap manis

  • garlic

  • ginger onion

  • coriander

  • star anise

  • cloves

  • chilli

  • pepper

Method

  • 1.

    Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.

  • Duck Stock:

  • 1.

    Place all ingredients in a large pot – cover with water, and bring to boil

  • 2.

    Reduce heat, skim, and simmer for a few hours, skimming regularly.

Notes

One of the great advantages about buying the whole duck is that after you have made the pancakes then you can make the most amazing stock/soup with bones, and with the left over meat wontons can be quickly made to accompany the soup. Two meals from one duck

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