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http://www.lifestylefood.com.au/recipes/15783/peking-duck-pancakes

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Peking Duck Pancakes

This recipe is from episode 31 of Good Chef Bad Chef series 3.

Ingredients

  • Duck Stock

Method

  • 1.

    Portion duck into desired size pieces. Place a teaspoon of sauce onto each pancake. Add remaining ingredients. Fold into bundles with ingredients poking out one end.

  • Duck Stock:

  • 1.

    Place all ingredients in a large pot – cover with water, and bring to boil

  • 2.

    Reduce heat, skim, and simmer for a few hours, skimming regularly.

Notes

One of the great advantages about buying the whole duck is that after you have made the pancakes then you can make the most amazing stock/soup with bones, and with the left over meat wontons can be quickly made to accompany the soup. Two meals from one duck

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Peking Duck Pancakes.

 
 

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