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Millet Cakes

This recipe is from episode 30 of Good Chef Bad Chef series 3.

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Sauté the onion in the coconut oil then add the garlic and spices.
Cook until the spices start to stick. Add the millet to the pan and tamari to taste.
In a separate pan, dry roast the seeds until golden and start to pop. Pout over tamari and stir.
Using your hands, roll millet mix into balls.
In a large pan, melt ½ tbsp of coconut oil, and fry the balls until they are golden brown on each side. (Or bake.)
Drain on absorbent paper, and then serve with a green salad sprinkled with toasted tamari seeds.

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Bronwyn124 2 months ago

Looking forward to trying these..nice and healthy!

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Kim270 10 months ago

Very tasty, however I did add a little salt. Don't forget to add the carrots and zucchini to the millet before rollling into balls!!!

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