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Figs with Rosewater and Pistachio Yoghurt.

Figs with Rosewater and Pistachio Yoghurt.
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This recipe is from episode 30 of Good Chef Bad Chef series 3.

Ingredients

  • 4 figs, fresh
  • 1 tsp olive oil or sunflower oil or omega spread
  • ½ -1 tbsp coconut palm sugar, grated (or brown sugar)
  • 4 tbsp natural yoghurt
  • 1 tsp rosewater
  • ½ cup pistachios, ground
  • 1 tbsp flaxseeds, ground
  • 4 sprigs of mint
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Method

  1. Sprinkle the sugar on a plate.
  2. Cut the figs in half then press into the sugar cut side down.
  3. BBQ or panfry with a little sunflower oil or omega spread until golden brown on both sides.
  4. Meanwhile separately grind the nuts and flaxseeds.
  5. In a small bowl mix together the yoghurt, rosewater and pistachios.
  6. Dollop the yoghurt over your figs, sprinkle with flax meal then garnish with the mint leaves.
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Notes & Tips

Serves 2 Yoghurt

Recipe Rating

5

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