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http://www.lifestylefood.com.au/recipes/15775/chicken-fingers-rolled-in-yoghurt-and-parmesan-and-sesame-breadcrumbs-on-minted-peas

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Chicken Fingers rolled in Yoghurt, Parmesan & Sesame Breadcrumbs on Minted Peas

This recipe is from episode 28 of Good Chef Bad Chef series 3.

Ingredients

  • Chicken fingers

  • Minted Peas

Method

  • Chicken fingers :

  • 1.

    Slice chicken into finger strips.

  • 2.

    In a bowl mix yoghurt, salt and pepper (optional).

  • 3.

    Crumb breast fingers with yoghurt mix then with bread crumbs and sesame seeds.

  • 4.

    Roast on oven rack.

  • 5.

    Serve with lemon & mushy peas

  • Minted Peas:

  • 1.

    Melt butter in a saucepan over medium heat. Add onion & garlic.

  • 2.

    Sweat for about 10 min (until onion soft & translucent).

  • 3.

    Add the peas to the pan & pour on the water.

  • 4.

    Bring to the boil, lower the heat & simmer for 5-8 minutes.

  • 5.

    Stir in mint. Season with salt & pepper.

  • 6.

    Crush the minted peas with a fork or blitz to make a coarse puree.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Fingers rolled in Yoghurt, Parmesan & Sesame Breadcrumbs on Minted Peas.

 
 

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Posted by Report
When do you use the honey? Thank you.
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