This recipe is from episode 28 of Good Chef Bad Chef series 3.
Chicken fingers :
Slice chicken into finger strips.
In a bowl mix yoghurt, salt and pepper (optional).
Crumb breast fingers with yoghurt mix then with bread crumbs and sesame seeds.
Roast on oven rack.
Serve with lemon & mushy peas
Melt butter in a saucepan over medium heat. Add onion & garlic.
Sweat for about 10 min (until onion soft & translucent).
Add the peas to the pan & pour on the water.
Bring to the boil, lower the heat & simmer for 5-8 minutes.
Stir in mint. Season with salt & pepper.
Crush the minted peas with a fork or blitz to make a coarse puree.
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