Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Adrian Richardson

Creme Brulee


Creme Brulee

This recipe is from episode 27 of Good Chef Bad Chef.

Ingredients

  • 1 vanilla bean
  • 600 ml cream
  • 8 egg yolks (55 gram eggs)
  • ½ cup sugar (125 ml)
  • 1 tbsp sugar to caramelise

Method

  1. Split and scrape vanilla bean. Heat cream and vanilla, just to the boil.
  2. Let it stand for 2 min.
  3. Combine yolks and sugar. Do not incorporate any air.
  4. Ladle cream onto yolks/sugar and slowly mix with a wooden spoon.
  5. Strain and pour into cups.
  6. Bake in a Bain Marie with lid on for approximately 1 hour at 160°C. Cool in fridge for 3 – 4 hours.
  7. Using a blowtorch, caramelise 1 tbsp sugar into crème brûlée.
No Rating

Notes & Tips

Be careful not to incorporate air into the brûlées.

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos


Browse Recipes By...