tmedia
Main content

http://www.lifestylefood.com.au/recipes/15772/green-tomato-chutney

LifeStyleFOOD.com.au

Green Tomato Chutney

This one is for autumn, when there is not longer enough sun to ripen the last of the tomato crop on the vine.

Ingredients

  • 1.5 Kg Green Tomatoes, Chopped

  • 500 grams Granny Smith Apples, peeled, cored, chopped finely

  • 500 grams Onions, chopped finely

  • 1 tsp Sea Salt

  • 1 tsp Black Pepper, freshly ground

  • 500 grams White Sugar

  • 1 tbsp Ginger, fresh minced

  • 1 tsp Cumin Seeds

  • 400 ml Malt Vinegar

Method

  • 1.

    Put all ingredients into a large non-reactive saucepan, note it does cook down so it can just fit into pan.

  • 2.

    Bring slowly to a boil.

  • 3.

    Stir until the sugar has dissolved. Keep at a light boil, uncovered, over medium heat until the chutney thickens, which could take a little over an hour.

  • 4.

    Stir reguarly to prevent sticking.

  • 5.

    When the chutney is soft and thick, but not catching on the bottom of the pan, ladle into warmed, sterilized jars, allow to cool, then seal.

  • 6.

    Store in cool dry place for at least one month (or up to 12 months) before eating. Refrigerate after opening.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings