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This recipe is from episode 26 of Good Chef Bad Chef series 3.
Place the chillies and tomatoes on a hot barbie and roast until soft and char-grilled.
Cool slightly and remove and discard skin.
Now place the chillies, garlic, cumin seeds and smoked paprika in a blender and blitz until they form a rough paste.
Now add the tomatoes and continue grinding.
Finish with lime juice and salt to taste.
BBQ the corn for 3 minutes on each side. Season.
Pour the sauce over the corn then garnish with coriander leaves, onions and lime cheeks.
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