This recipe is from episode 26 of Good Chef Bad Chef series 3.
In a pan, heat cayenne pepper, cumin, olive oil, diced beef on a high heat.
Add salt to taste. Slowly add garlic, onion, refried beans and add butter to taste.
In a bowl, mix red onion, avocado, lime juice, olive oil and herbs.
Wrap cheese, meat and salsa together in a tortilla.
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