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Mexican Soft Tortilla Tacos, Spiced Beef, Salsa

This recipe is from episode 26 of Good Chef Bad Chef series 3.


  • Sauce

  • Salsa


  • 1.

    In a pan, heat cayenne pepper, cumin, olive oil, diced beef on a high heat.

  • 2.

    Add salt to taste. Slowly add garlic, onion, refried beans and add butter to taste.

  • Method Salsa:

  • 1.

    In a bowl, mix red onion, avocado, lime juice, olive oil and herbs.

  • 2.

    Wrap cheese, meat and salsa together in a tortilla.

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Mexican Soft Tortilla Tacos, Spiced Beef, Salsa.


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Posted by Report
Someone's made a boo-boo - there is no cayenne pepper in ingredients list but it's referred to in method. 2 recipes confused?
Posted by AmandaReport
Looked sooo nice on TV, but this recipe seems a bit incomplete. How long did Adrian cook the beef mixture for and what about the extra ingredients listed above, do they go in with the beef?