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Minestrone with Kale and Mixed Grains

This recipe is from episode 25 of Good Chef Bad Chef series 3.



  • 1.

    In a soup pot, sauté leeks and garlic for about 2 minutes, then add the rest of the ingredients and bring to a simmer.

  • 2.

    Cook until beans and carrots are soft.

  • 3.

    Add fresh oregano at the end before serving. Add some grated lemon zest (optional).

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Minestrone with Kale and Mixed Grains.


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