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Chocolate Plum Mousse Tart

This recipe is from episode 25 of Good Chef Bad Chef series 3.

Notes

Many fruits can be placed on the tart shell before the chocolate mixture is poured in.
Try:
Poached pears
Prunes soaked in Cointreau
Candied orange or lemon peel
Fresh or frozen berries

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Chocolate Plum Mousse Tart.

 
 

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2 comments • 1 rating
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Posted by Simone114 • 2y ago • Report
It says it is a plum tart however, the recipe does not have how much fruit to use. The method says to add the 'cherries' but again, no mention of fruit in the ingredients list
Posted by Ronda • 1y ago • Report
Once again disappointed with the lack of basic detail in the recipe.
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