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Chocolate Plum Mousse Tart

This recipe is from episode 25 of Good Chef Bad Chef series 3.


Many fruits can be placed on the tart shell before the chocolate mixture is poured in.
Poached pears
Prunes soaked in Cointreau
Candied orange or lemon peel
Fresh or frozen berries

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Chocolate Plum Mousse Tart.


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Posted by Simone114Report
It says it is a plum tart however, the recipe does not have how much fruit to use. The method says to add the 'cherries' but again, no mention of fruit in the ingredients list
Posted by RondaReport
Once again disappointed with the lack of basic detail in the recipe.
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