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Chocolate Plum Mousse Tart

Recipe by Adrian Richardson from Good Chef / Bad Chef

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This recipe is from episode 25 of Good Chef Bad Chef series 3.

Ingredients

300g plain flour, sifted
80g caster sugar
250g butter, softened
2 egg yolks
1 cup almond meal
chocolate filling ingredients
600g chocolate
400g butter
2 eggs
8 egg yolks
120g sugar

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Method

Pastry

Combine almond meal, butter, flour and egg yolks in a food processor.
Once mixed together, knead the mixture and place on a sheet of baking paper.
Keep in fridge until it is cool.
After pastry has rested, roll out on baking paper and add flour so the pastry doesn’t stick to your rolling pin.
Put your pastry into a pastry baking dish.
Pad down the edges and blind bake.
Cook in your oven for 180°C for about 15 – 20 min.

Filling

Melt chocolate and butter over bain-marie.
Whisk eggs, yolks, and sugar until ribbon consistency.
Combine chocolate, butter, egg and sugar, then mix with cherries.
Pour filling into tart shell and bake in oven at 175°C.

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Notes & Tips

Many fruits can be placed on the tart shell before the chocolate mixture is poured in. Try: Poached pears Prunes soaked in Cointreau Candied orange or lemon peel Fresh or frozen berries

Recipe Rating

What do you think?

Ronda 6 months ago

Once again disappointed with the lack of basic detail in the recipe.

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Simone114 October 2011

It says it is a plum tart however, the recipe does not have how much fruit to use. The method says to add the 'cherries' but again, no mention of fruit in the ingredients list

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