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Roast Beef Filet Garlic Mushrooms & Peas Braised in Bacon & Butter Roesti

This recipe is from episode 23 of Good Chef Bad Chef series 3.

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  • 1.

    In a pot add 2 garlic cloves, butter and mushrooms.

  • 2.

    Add a dash of water, salt and pepper, thyme and cook over a medium heat for 5 – 10 min.

  • 3.

    Sweat off some shallots, butter, bacon, 2 garlic, peas and ½ cup water and simmer for a few minutes until cooked.

  • 4.

    Season beef in a generous amount of salt and pepper.

  • 5.

    Cover with thyme. Using string, tie up the meat so the meat won’t fall a part whilst cooking.

  • 6.

    Sear the meat on a high heat in a griddle pan until the meat is brown.

  • 7.

    Put the meat in the oven on the pan for 12 – 15 min 190°C.

  • 8.

    Roesti: Grate potatoes and add salt in a bowl.

  • 9.

    Squeeze the juice from the potatoes using your hands.

  • 10.

    Pack potato into a small fry pan and cook on a medium heat for 1 – 2 min.

  • 11.

    Flip over potatoes and cook for another 4 – 5 min.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Roast Beef Filet Garlic Mushrooms & Peas Braised in Bacon & Butter Roesti .


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