Main content

http://www.lifestylefood.com.au/recipes/15757/roast-beef-filet-garlic-mushrooms-and-peas-braised-in-bacon-and-butter-roesti

LifeStyleFOOD.com.au

Roast Beef Filet Garlic Mushrooms & Peas Braised in Bacon & Butter Roesti

This recipe is from episode 23 of Good Chef Bad Chef series 3.

... Read more.

Ingredients

  • 1 x 1.3 kg eye-filet of beef

  • 1 – 2 tbsp dijon mustard

  • 1 tbsp salt

  • 1 tbsp freshly ground black pepper

  • 1 tbsp chopped thyme

  • 2 tbsp olive oil

  • ½ cup peas

  • 10 mushrooms, halved

  • 4 garlic cloves

  • 3 nicola potatoes, grated

Method

  • 1.

    In a pot add 2 garlic cloves, butter and mushrooms.

  • 2.

    Add a dash of water, salt and pepper, thyme and cook over a medium heat for 5 – 10 min.

  • 3.

    Sweat off some shallots, butter, bacon, 2 garlic, peas and ½ cup water and simmer for a few minutes until cooked.

  • 4.

    Season beef in a generous amount of salt and pepper.

  • 5.

    Cover with thyme. Using string, tie up the meat so the meat won’t fall a part whilst cooking.

  • 6.

    Sear the meat on a high heat in a griddle pan until the meat is brown.

  • 7.

    Put the meat in the oven on the pan for 12 – 15 min 190°C.

  • 8.

    Roesti: Grate potatoes and add salt in a bowl.

  • 9.

    Squeeze the juice from the potatoes using your hands.

  • 10.

    Pack potato into a small fry pan and cook on a medium heat for 1 – 2 min.

  • 11.

    Flip over potatoes and cook for another 4 – 5 min.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings