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Bread & Butter Pudding

This recipe is from episode 23 of Good Chef Bad Chef series 3.



  • 1.

    In a large baking dish, butter the inside, then sprinkles the buttered edges with 2 tbsp sugar.

  • 2.

    Lay out bread in alternate slices around until all the bread is in the dish, and sprinkling the raisins evenly throughout.

  • 3.

    Mix the sugar with the cream eggs and milk and cinnamon.

  • 4.

    Pour over the bread, this may need to be done is smaller batches to allow the mixture to soak in. Allow soaking for an hour.

  • 5.

    Bake in an oven at 175c for 30 – 40 min until the pudding has set and the top is golden brown and crunchy.

  • 6.

    Serve with fresh cream.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Bread & Butter Pudding.


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