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Barramundi in a Paper Bag with Italian Freekeh

This recipe is from episode 22 of Good Chef Bad Chef series 3.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Barramundi in a Paper Bag with Italian Freekeh.


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Posted by Julie455Report
where in the north beaches Sydney can you get freekeh? I have looked in a lot of places. Can you use cracked wheat instead