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Crispy Skinned Atlantic Salmon with Asparagus Spears, served with a Seafood Reduction Beurre Rouge

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Angus Hughson

Pinot Noir, Chardonnay and Rose are the best wines to pair with Crispy Skinned Atlantic Salmon with Asparagus Spears, served with a Seafood Reduction Beurre Rouge.

 
 

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