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Here are some expert tips to help you pick the perfect foundation for your skin.
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Go easy on the salt, make sure you grind the salt and pepper very finely and be aware that 'liberally apply' can result in to much being used, I would suggest lightly coating/dusting the skin with ground sea salt and ground black pepper. lightly.... not liberally. The salt and pepper on the skin side goes very dark/black and looks a bit burnt when cooking using above instruction, I would cook only 2-3 min each side, and on HOT, not 'VERY HOT'!. This will keep the skin side more brown than black. 100 grams of butter seems like too much also,Ii tasted the sauce each 15gm I put in (total used 100gm) and the flavour didn't improve much with the full 100gm, maybe 50-60gm would do. the texture of the sauce also seemed ok with half the butter.
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