This recipe is made with leftover bread and from Episode 18 of Good Chef Bad Chef Series 3
In a large bowl place, lettuce, dill, chives, parsley, cucumber, onion, chilli, green beans, radishes, sumac, pepper, salt, lemon and olive oil. Mix together.
Coat mountain bread with Zata paste. Toast the bread if you wish. Crack bread and add into salad.
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