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Asian Spiced Lamb Fillets with Char Grilled Veggie Stack

If using a BBQ plate as opposed to a grill, allow the plate to heat and sprinkle a coat of salt covering the plate. Allow the salt to brown before adding oil and onion. Cook until onion is browning and scrape the plate clean. This process will allow you to place meat on the BBQ without the meat sticking to the plate. Simple but effective and anyone can do it.

Lamb and Vegie Stack

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Asian Spiced Lamb Fillets with Char Grilled Veggie Stack.


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