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San Choi Bao

This recipe is from Episode 18 of Good Chef Bad Chef Series 3



  • 1.

    Heat a wok then add the oil, onions, garlic, ginger and coriander stems. Quickly toss for 30 seconds.

  • 2.

    \Add the tofu until slightly changing colour, then toss in the beans and corn and stir. Now add the sauces and oil and cook again and let thicken a little.

  • 3.

    Turn off the heat then add in the coriander leaves and bean sprouts. Serve each one in a lettuce leaf.


Serves 4 as a starter

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