Heat a wok then add the oil, onions, garlic, ginger and coriander stems. Quickly toss for 30 seconds.
\Add the tofu until slightly changing colour, then toss in the beans and corn and stir. Now add the sauces and oil and cook again and let thicken a little.
Turn off the heat then add in the coriander leaves and bean sprouts. Serve each one in a lettuce leaf.
Hi Janella I recently have been diagnosed with autoimmunity and coeliac disease which I suspect I have had as a young child. I am sure your receipes can be adapted and they are fantasitc. All the best diana
Hi Janella I recently have been diagnosed with autoimmunity and coeliac disease which I suspect I have had as a young child. I am sure your receipes can be adapted and they are fantasitc. All the best diana