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http://www.lifestylefood.com.au/recipes/15738/cock-a-leeky

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Cock a Leeky

This recipe is from Episode 17 of Good Chef Bad Chef Series 3

Ingredients

  • Stock

  • Soup

Method

  • Stock:

  • 1.

    Simmer stock, 30 to 60 min.

  • 2.

    Remove meat from bones and cut into bite sized pieces.

  • 3.

    Allow meat and stock to cool.

  • Soup:

  • 1.

    Remove whole chicken from stock and break up chicken breasts. Chop chicken roughly. In a pot, simmer garlic, butter, thyme, onion and stir. Increase heat and sweat. Add leaks, salt and pepper and cook for 4 - 6 min until soft.

  • 2.

    Strain stock to get rid of the chunky parts and add to soup. Add chicken and parsley to soup and boil for 1 minute.

  • 3.

    Serve in a large bowl with crusty white bread and butter on the side.

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