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Chicken Tikka Masala

This recipe is from Episode 17 of Good Chef Bad Chef Series 3



  • 1.

    Cut breast into cubes. Add yoghurt, garam masala, ginger, chilli sauce, cayenne pepper and paprika to the chicken. Ad salt to taste. Allow to marinate. Thread chicken onto wooden skewers.

  • 2.

    Chop onion into a fine slice, grate 1 tbsp ginger, dice garlic and add to a pot in olive oil on a medium heat. Add ghee to heat. Add more paprika, and cumin for more flavour. Ad tomato passata to sauce.

  • 3.

    In an oven grill chicken on oven racks. Turn once cooked or 4 – 5 min.

  • 4.

    Serve on top of Saffron rice. Drizzle sauce over the top.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Tikka Masala.


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