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This recipe is from Episode 16 of Good Chef Bad Chef Series 3
Heat your pan and add mushrooms, oil and garlic, stir and sauté until mushrooms are soft, about 1 min. Then add the milk, thyme and salt. Continue cooking for about 3 min or until almost all the milk has soaked into the mushrooms and they are tender.
Meanwhile cook the bread, either in toaster or griddled pan.
Place toast on plates and pour over the mushrooms.
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