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Steak Fajitas

Anyone can cook an expensive cut of meat to impress their guests but I find my festive skirt steak fajitas are always a crowd pleaser. At a fraction of the cost, this cheaper cut means the party just got bigger.


Covering the steaks with a large disposable foil container can really help trap the heat on the barbeque especially on a windy day.

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Andrew Graham

Shiraz, Cabernet Sauvignon and MALBEC are the best wines to pair with Steak Fajitas.


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