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Slow cooked Brisket, Olde English Flavours!!!!!!

This is a dish that I created about seventeen years ago after reading a book on Medieval cooking in England. It took many weeks of experimentation to get the right balance of flavours but I eventually arrived at something that had the correct combination of flavours. The dish has also proved a bi seller at variuos restaurants that I have worked at.

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Angus Hughson

Merlot, Cabernet Sauvignon and Shiraz are the best wines to pair with Slow cooked Brisket, Olde English Flavours!!!!!!.


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Posted by Charlie15 • 3y ago • Report
Paul: This sounds marvelous, although I would have to leave out the guinness due to the hops.

Do you have any suggestions for a substitute?????

Also .... how many does it serve?