Main content

Silver beet and Chick Peas with Tahini Sauce

This recipe is from Episode 15 of Good Chef Bad Chef Series 3


  • 1 onion, diced

  • 1 tbsp olive oil

  • 1 garlic clove, finely chopped

  • ½ bunch silver beet, washed and roughly chopped

  • 1 tin chickpeas, drained and rinsed

  • ½ cup tahini, hulled

  • ½ lemon, juiced

  • 1 garlic clove, finely grated

  • 1 pinch sea salt


  • 1.

    Heat your pan then add the oil and onion and sauté until soft, about one min. Now add the garlic and continue cooking for another min. Next add the silver beet and stir through the onions. Cover and let cook for about 3 min or until silver beet is softened then add chickpeas and turn heat off.

  • 2.

    In a small bowl mix the tahini, lemon, garlic and salt. If the sauce is too thick just add some water and stir until it is smooth and creamy.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by sawzawReport