Recipe by Janella Purcell from Good Chef / Bad Chef
This recipe is from Episode 15 of Good Chef Bad Chef Series 3
2 x 150g Barramundi fillets
4 tomatoes, diced
1 handful olives, pitted
1 handful basil
2 garlic cloves
½ cup char-grilled capsicum cut in thin strips
1 tbsp preserved lemon, julienned
½ cup each of red and white quinoa, cooked
Steam Barramundi fillets, tomatoes, olives, basil, garlic, capsicum and lemon together in a bowl in a steamer basket.
Serve with red and white quinoa.
Riesling, Pinot Noir and Rose are the best wines to pair with Steamed Italian Fish.
• Sign Out
Click to Rate
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Like us on Facebook
Follow us on Twitter
Usually, a formal dress will cost you a lot, but here at Gbridal, you will find a big discount. So do not miss the chance and place an order right now!
[url] http://www.gbridal.com/special-occasion-dresses/formal-dresses.html [/url]
» 10h ago
Usually, the formal evening dresses at stores are expensive. If you are woman who does not earn lot every month, it can be a little hard for you to afford them. [url] http://www.gbridal.co.uk/formal-evening-dresses-c63/ [/url]
Purchase Best Quality Real and Novelty Passports,id cards,visas(email@example.com)
» 20h ago
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel