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BBQ Chicken with Lemon & Chilli

BBQ Chicken with Lemon & Chilli
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This recipe is from Episode 14 of Good Chef Bad Chef Series 3

Serves 4

Ingredients

  • 1 Free range Chicken, jointed into 8 to 10 pieces
  • 3 Lemons cut into 6
  • 4 Long red chillies (more if you like it hot)
  • 2 Red onions cut into thick slices
  • 4 Cloves garlic roughly chopped
  • 1 Knob ginger, grated
  • ½ Bunch parsley, chopped
  • ½ Bunch coriander, chopped
  • ¼ Cup Sherry vinegar (or any sweet vinegar)
  • Salt & pepper

To serve

  • ½ bunch coriander
  • ½ bunch parsley
  • 3 spring onions
  • 2 lemons
  • extra-virgin olive oil
  • 1 long red chilli
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Method

  1. Mix all of the ingredients together & marinate overnight or as long as possible
  2. Arrange all onto a wire rack closely together, place another rack on top to hold all in place
  3. Cook chicken between racks
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