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Chilled mango and coconut puddings

This recipe is from Episode 14 of Good Chef Bad Chef Series 3

Ingredients

  • 3 mangoes, peeled and sliced

  • a few drops of orange water

  • ½ cup water

  • 1 can coconut milk

  • pinch sea salt

  • ½ cup rice flour

  • ½ cup flaked coconut and 2 mango cheeks to garnish

Method

  • 1.

    Blend the mangoes with the orange water. Set aside.

  • 2.

    Bring the water to the boil then whisk in the rice flour. Keep whisking until it thickens. Remove from the heat then stir the mangoes through the coconut mixture. Pour into individual, small glasses and allow to set in the fridge, about an hour. Garnish with some mango slices and flaked coconut.

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Posted by Report
I saw it yesterday. Bring coconut milk and water to boil, whisk in rice flour, then add mango. I do not recal any salt being added yesterday.
Posted by Lola12Report
is the coconut milk cooked in the pot with the waterand rice flour or added after cooking?
Posted by AggReport
And what size can of coconut milk???
Posted by AggReport
Pity only part of the recipe is written above. I only caught the last part of the show and missed the making of this. So what happens with the coconut milk and salt????????