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Scallops with Mango Salsa

This recipe is from Episode 14 of Good Chef Bad Chef Series 3


  • 1 mango, flesh diced

  • 1 tbsp lime juice

  • 1 lime leaf, finely sliced

  • 2 tbsp coriander leaves, chopped roughly

  • 1 tsp fish sauce

  • 1 long red chilli, diced (optional)

  • 8 scallops, cleaned (preferably in the shell)

  • 1 tsp olive oil

  • 8 Beetle leaves

  • ½ tbsp macadamia oil


  • 1.

    Make the salsa by gently tossing together the mango, lime juice and leaf, coriander leaves and fish sauce. Put in the fridge.

  • 2.

    Quickly char-grill or grill your scallops with a little oil, then allow to cool slightly. About one minute on each side.

  • 3.

    Lay your beetle leaves on the scallop shells then top with a scallop on each leaf. Spoon over a little salsa then drizzle with macadamia oil. Eat immediately.

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