Main content

http://www.lifestylefood.com.au/recipes/15715/arancini-with-gorgonzola

LifeStyleFOOD.com.au

Arancini with Gorgonzola

This recipe is from Episode 11 of Good Chef Bad Chef Series 3

Ingredients

Method

  • 1.

    In a large pot, heat saffron, onion, arborio rice and stock for approx. 20 min.

  • 2.

    Turn heat off. Add butter and parmigiano-reggiano cheese and mix in. Allow to cool for 1 hour. Put ½ tsp in middle of handful of rice and roll into a ball. Seal with breadcrumbs. Fry in pan until golden brown. Drain oil on paper towel. Cook in oven to evenly brown.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Arancini with Gorgonzola.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine