» Print Recipe
This recipe is from Episode 11 of Good Chef Bad Chef Series 3
In a large pot, heat saffron, onion, arborio rice and stock for approx. 20 min.
Turn heat off. Add butter and parmigiano-reggiano cheese and mix in. Allow to cool for 1 hour. Put ½ tsp in middle of handful of rice and roll into a ball. Seal with breadcrumbs. Fry in pan until golden brown. Drain oil on paper towel. Cook in oven to evenly brown.
» Metric Converter
» 1h ago
www.aglobalalliance.com offers SBLC/BG Instruments. I tried them a few months ago and they are really good. The only issue is that they have a high service demand so you may be place on their waiting list. These guys really get the job done- if you need International Project Funding they can help with that as long as you have your Executive Summary and all the necessary paperwork
» 18h ago