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http://www.lifestylefood.com.au/recipes/15714/beetle-leaves

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Beetle Leaves

This recipe is from Episode 11 of Good Chef Bad Chef Series 3

Ingredients

Method

  • 1.

    Pound or blitz first 6 ingredients together. Put chilli, carrot, coconut, peanut, mint, lime and prawns in a bowl and pour over dressing.

  • 2.

    To serve lay beetle leaves on plate and top with mixture, pull out the prawns and place on top.

  • 3.

    To consume fold leaf edges in and lightly roll.

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Beetle Leaves .

 
 

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1 comment • 1 rating
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Posted by LJ2Report
Isn't it betel leaves?
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