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Seared Tiger Prawns with garlic, chilli and lemongrass

Seared Tiger Prawns with garlic, chilli and lemongrass

Notes

Recipe taken from Gordon Ramsay Makes It Easy, Published by Quadrille/Hardie Grant Books RRP $49.95.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Seared Tiger Prawns with garlic, chilli and lemongrass.

 
 

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2 comments • 7 ratings
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Posted by Darinka • 4y ago • Report
Heavenly , now I've got something different I just love cooking with prawns, yum, yum
Posted by Bill87 • 4y ago • Report
Love simple Prawn Dishes.
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