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Janella Purcell

Zucchini, Mint and Feta Fritters

Zucchini, Mint and Feta Fritters
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This recipe is from Episode 10 of Good Chef Bad Chef Series 3

Serves 2

Ingredients

  • ½ small onion
  • 1 leek – white part only, diced
  • 1 clove garlic, finely chopped
  • 4 zucchinis, grated and excess water squeezed out
  • ½ cup feta, crumbled
  • 1 tsp dried mint
  • 2 eggs, free range
  • ¼ cup ricotta cheese
  • Natural yoghurt – to serve
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Method

  1. In a bowl mix together all the ingredients. Take about a tbsp of the mix and roll into a ball then flatten. Make all the fritters then fry in a large pan with a little oil until golden and crispy.
  2. Serve with a dollop of natural yoghurt.
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What do you think?

 
  • Tiny Dancer
    September 2011

    I cooked the leek & onion in a little oil before adding the to rest of the ingredients. They are really delicious Janella - love the mint!

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