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Zucchini, Mint and Feta Fritters

This recipe is from Episode 10 of Good Chef Bad Chef Series 3



  • 1.

    In a bowl mix together all the ingredients. Take about a tbsp of the mix and roll into a ball then flatten. Make all the fritters then fry in a large pan with a little oil until golden and crispy.

  • 2.

    Serve with a dollop of natural yoghurt.

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Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Zucchini, Mint and Feta Fritters .


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Posted by Report
i love what you guys cook have you got a magazine with your recipes loved the food you cooked on the 29th/6/2013if you have amagazine can you email me keep up the good work adrian &janella marion
Posted by Hot ChilliReport
I cooked the leek & onion in a little oil before adding the to rest of the ingredients. They are really delicious Janella - love the mint!