This recipe is from Episode 9 of Good Chef Bad Chef Series 3
Grate the suet onto your work surface and sprinkle on about 100g of the flour. Chop the suet with the flour to prevent it from becoming sticky. Transfer suet to large mixing bowl and stir in the remaining flour and salt. Add the water, a little at a time, until the mixture just comes together. Knead for 2 - 3 min, until elastic and springy. Wrap in plastic wrap and refrigerate for 30 min before using. Roll the pastry out on a lightly floured work surface and line a tart tin or pie dish. Unlike other pastries, suet pastry doesn't need to be blind-baked.
In a large pot heat the oil. Season the beef and seal over a medium - high heat till browned. Seal the bacon until golden. Remove both from pot. Add butter and turn heat down to a medium to low heat. Add garlic and onion and sweat for 4 - 5 min. Add carrot and sweat for another 2 - 3 min. Add beef and bacon back to the pot. Add the stock, Worcestershire, tomato and simmer for 1 to 1.5 hours until the beef is nice and tender. Slowly stir in the corn flour until the mixture is quite thick. And parsley and cool.
To make the pies::
Grease pie tins. Roll out suet ½ cm thick. Cut out pastry and line tins. Fill with cool mix.
Cut out lids and cover mixture. Seal by joining pastry at the edges.
Bake in an oven at 200C for 15 min or until pastry is golden all over. Allow cooling.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago