Main content

This recipe is from Episode 8 of Good Chef Bad Chef Series 3



  • 1.

    Place all ingredients, except cream into a bowl. Cook over a double boiler whisking constantly for 15 – 20 min. Cook until 80C and take off the heat and keep whisking until cool. Fold through 2/3 of the cream. Set in glasses.

  • 2.

    Serve with whipped cream, berries and biscotti.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Zabaglione.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating