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http://www.lifestylefood.com.au/recipes/15704/zabaglione

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This recipe is from Episode 8 of Good Chef Bad Chef Series 3

Ingredients

  • 6 egg yolks

  • 1/4 cup sugar

  • ¾ cup masala

  • ½ lemon zest

  • ½ vanilla bean

  • pinch cinnamon

  • 1½ cups whipped cream

  • 1 punnet berries

  • fingers of biscotti

Method

  • 1.

    Place all ingredients, except cream into a bowl. Cook over a double boiler whisking constantly for 15 – 20 min. Cook until 80C and take off the heat and keep whisking until cool. Fold through 2/3 of the cream. Set in glasses.

  • 2.

    Serve with whipped cream, berries and biscotti.

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