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Adrian Richardson

Saffron poached pear

Recipe by Adrian Richardson from Good Chef / Bad Chef

This recipe is from Episode 7 of Good Chef Bad Chef Series 3

Serves 6

Ingredients

6 firm pears
1 pinch saffron
2 cup sugar
2 cardamom pod
1 cinnamon quill
4 allspice
1 star anise

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Method

Peel pear leaving stem on. Core pear.
Place all ingredients in pot and add water until pears are covered. Poach until pears are just cooked. Remove from heat and allow pears to cool in liquid.
Reduce liquid to a glaze to make lovely syrup.

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4

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Laurie22 1 month ago

first time making poached pears, will definitely be making again very very nice

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Michael361 January 2012

have made this twice now and love it not only as it was easy to make but the taste and the aroma was like being in heaven

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