This recipe is from Episode 7 of Good Chef Bad Chef Series 3
Peel pear leaving stem on. Core pear.
Place all ingredients in pot and add water until pears are covered. Poach until pears are just cooked. Remove from heat and allow pears to cool in liquid.
Reduce liquid to a glaze to make lovely syrup.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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