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Pan fried Snapper with Sweet Potato Mash

Pan fried Snapper with Sweet Potato Mash
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This recipe is from Episode 7 of Good Chef Bad Chef Series 3

Serves 2

Ingredients

  • 2 x 150g snapper fillets, skin on
  • 2 tsp olive oil
  • 2 cups sweet potato, peeled and chopped
  • ¼ cup rice milk
  • 2 tsp fresh ginger, finely grated
  • 1 tsp sesame oil
  • 1 pinch of sea salt
  • 1 pinch ground white pepper
  • 1 lime, cut into wedges
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Method

  1. Steam the potato, and ginger in a pot, adding a little water until potato is soft.
  2. Heat your pan, then add olive oil and place snapper skin side down and hold for 1 min, then turn heat down to medium. Cook for about 3 min or until skin is crisp then turn over and cook for a further 3 min (cooking time will depend on the thickness of your fillet).
  3. Mash the potato and stir through white pepper, sesame oil, milk and seasoning.
  4. Place snapper on a plate with mash, garnish with a lime wedge and serve.
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