Main content

This recipe is from Episode 6 of Good Chef Bad Chef Series 3


  • Rub


  • 1.

    Create a marinade using cayenne, chilli powder, pepper, paprika and vinegar. Coat meat in this marinade and allow to sit for an hour.

  • 2.

    Slide beef on to skewer. Rub with a little oil and grill.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Dry spiced beef skewers (rump), with bay leaves and garlic.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating