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http://www.lifestylefood.com.au/recipes/15697/dry-spiced-beef-skewers-rump-with-bay-leaves-and-garlic

LifeStyleFOOD.com.au

This recipe is from Episode 6 of Good Chef Bad Chef Series 3

Ingredients

  • Rub

Method

  • 1.

    Create a marinade using cayenne, chilli powder, pepper, paprika and vinegar. Coat meat in this marinade and allow to sit for an hour.

  • 2.

    Slide beef on to skewer. Rub with a little oil and grill.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Dry spiced beef skewers (rump), with bay leaves and garlic.

 
 

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