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Janella Purcell

Tofu Skewers with Spicy Asian Dressing

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This recipe is from Episode 6 of Good Chef Bad Chef Series 3

Serves 4

Ingredients

  • 25 tofu cubes

Dressing

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Method

  1. Mix all the dressing ingredients together in a bowl. Add the tofu to the bowl and allow to marinate for about 30 min.
  2. Soak your skewers in water so they won’t burn on the BBQ then thread the meat/tofu on them.
  3. Cook on a hot barbie for one minute on each side or until they just turn pink. Garnish with lots of Italian parsley or coriander.
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