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This recipe is from Episode 6 of Good Chef Bad Chef Series 3


  • Dressing


  • 1.

    Mix all the dressing ingredients together in a bowl. Add the tofu to the bowl and allow to marinate for about 30 min.

  • 2.

    Soak your skewers in water so they won’t burn on the BBQ then thread the meat/tofu on them.

  • 3.

    Cook on a hot barbie for one minute on each side or until they just turn pink. Garnish with lots of Italian parsley or coriander.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Tofu Skewers with Spicy Asian Dressing.


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