This recipe is from Episode 6 of Good Chef Bad Chef Series 3
Mix all the dressing ingredients together in a bowl. Add the tofu to the bowl and allow to marinate for about 30 min.
Soak your skewers in water so they won’t burn on the BBQ then thread the meat/tofu on them.
Cook on a hot barbie for one minute on each side or until they just turn pink. Garnish with lots of Italian parsley or coriander.
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