Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Adrian Richardson

Calamari with spinach garlic and chilli

Pin It

This recipe is from Episode 5 of Good Chef Bad Chef Series 3

Serves 4

Ingredients

  • 2 tbsp olive oil
  • 1 clove garlic, crushed
  • 1 chilli, sliced, seeds removed if desired
  • 300g calamari, cleaned and sliced
  • 1 bunch spinach (250g)
  • 1 lemon, cut into wedges
  • salt
  • pepper
Measurement Conversion Calculator

Method

  1. Place olive oil, garlic and chilli in a large fry pan. Heat the pan. The garlic and chilli should begin to cook.
  2. When the garlic begins to turn golden brown, add the calamari and cook until it turns white. Add the spinach, salt and pepper.
  3. After 1 – 2 min the spinach will be soft and wilted. Divide into serving dishes. Garnish with lemon wedges.
No Rating

Recipe Rating

5

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • Merryn13
    April 2012

    This is tasty. I put the spinach in after the first turn of calamari and it was tender when the spinach wilted. Great flavours thanks Adrian!

    Reply to this comment | Report abuse
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs