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Rick Stein Nigella Lawson Peter Evans Iron Chef
Adrian Richardson

Calamari with spinach garlic and chilli

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This recipe is from Episode 5 of Good Chef Bad Chef Series 3

Serves 4

Ingredients

  • 2 tbsp olive oil
  • 1 clove garlic, crushed
  • 1 chilli, sliced, seeds removed if desired
  • 300g calamari, cleaned and sliced
  • 1 bunch spinach (250g)
  • 1 lemon, cut into wedges
  • salt
  • pepper
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Method

  1. Place olive oil, garlic and chilli in a large fry pan. Heat the pan. The garlic and chilli should begin to cook.
  2. When the garlic begins to turn golden brown, add the calamari and cook until it turns white. Add the spinach, salt and pepper.
  3. After 1 – 2 min the spinach will be soft and wilted. Divide into serving dishes. Garnish with lemon wedges.
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What do you think?

 
  • Merryn13
    1 month ago

    This is tasty. I put the spinach in after the first turn of calamari and it was tender when the spinach wilted. Great flavours thanks Adrian!

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