This recipe is from Episode 5 of Good Chef Bad Chef Series 3
Place olive oil, garlic and chilli in a large fry pan. Heat the pan. The garlic and chilli should begin to cook.
When the garlic begins to turn golden brown, add the calamari and cook until it turns white. Add the spinach, salt and pepper.
After 1 – 2 min the spinach will be soft and wilted. Divide into serving dishes. Garnish with lemon wedges.
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