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Herby Lamb with Quinoa

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This recipe is from Episode 5 of Good Chef Bad Chef Series 3

Serves 2

Ingredients

  • 2 tsp olive oil
  • 4 x 100g fillet of lamb, cut into strips
  • ½ cup almond meal
  • 1 cup fresh, mixed herbs, chopped
  • 1½ cup quinoa, cooked
  • ½ cup baby spinach
  • ½ cup cherry tomatoes, quartered
  • 1 lemon, juiced and rind grated
  • ½ tsp each of sea salt and white pepper
  • 1 cucumber, diced
  • 1 tsp white wine vinegar
  • salt
  • pepper
  • 1 garlic clove, chopped
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Method

  1. Heat your pan. Meanwhile press the almond meal into the lamb and cook it with a little oil to your preference, rest then slice. Set aside. Toss together the remainder of the ingredients and serve on a platter topped with sliced lamb.
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