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This recipe is from Episode 5 of Good Chef Bad Chef Series 3


  • 2 tsp olive oil

  • 4 x 100g fillet of lamb, cut into strips

  • ½ cup almond meal

  • 1 cup fresh, mixed herbs, chopped

  • 1½ cup quinoa, cooked

  • ½ cup baby spinach

  • ½ cup cherry tomatoes, quartered

  • 1 lemon, juiced and rind grated

  • ½ tsp each of sea salt and white pepper

  • 1 cucumber, diced

  • 1 tsp white wine vinegar

  • salt

  • pepper

  • 1 garlic clove, chopped


  • 1.

    Heat your pan. Meanwhile press the almond meal into the lamb and cook it with a little oil to your preference, rest then slice. Set aside. Toss together the remainder of the ingredients and serve on a platter topped with sliced lamb.

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Posted by Sarah662Report
Tried this on lamb cutlets . It was so good, a hit with our family especially the kids. Will definitely be one of our regular weekly meals