This recipe is from Episode 5 of Good Chef Bad Chef Series 3
Preheat the oven to 180C. Place the tomato on a baking tray and drizzle with olive oil, balsamic and seasoning. Bake for 20 min or until softened.
Pan fry the sweet potato with olive oil and salt over a medium heat. Cook evenly on both sides until tender. Set aside.
In a bowl mix together the herbs, oil, salt and capers.
To assemble, layer the potato, tomato and bocconcini then pour over dressing and garnish with basil.
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