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This recipe is from Episode 5 of Good Chef Bad Chef Series 3



  • 1.

    Preheat the oven to 180C. Place the tomato on a baking tray and drizzle with olive oil, balsamic and seasoning. Bake for 20 min or until softened.

  • 2.

    Pan fry the sweet potato with olive oil and salt over a medium heat. Cook evenly on both sides until tender. Set aside.

  • 3.

    In a bowl mix together the herbs, oil, salt and capers.

  • 4.

    To assemble, layer the potato, tomato and bocconcini then pour over dressing and garnish with basil.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Veggie Stack.


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Posted by Report
This is really poor. "Veggie Stack" inplies a stack of a variety of vegetables, but look at the ingredients! Just a bit of potato and a bit of tomato. No substance at all. If I was served this in a restaurant I would send it back. A big thumbs down from me.