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Adrian Richardson

Russian Salad with Prawns

Recipe by Adrian Richardson from Good Chef / Bad Chef

This recipe is from Episode 4 of Good Chef Bad Chef Series 3

Ingredients

8 king prawns, cooked, peeled and deveined
1 tbsp salmon roe
2 tbsp crème sour cream
200g kipfler potatoes , cooked and sliced
200g sugar snaps, blanched
Grated beetroot
1 avocado, chopped
8 baby turnips, peeled, blanched and quartered
¼ cup cornichons, diced
2 tbsp hazelnut oil
2 tbsp dill, chopped
¼ cup chive, snipped
2 tbsp chervil, chopped
2 tbsp sour cream
2 tbsp hazelnut oil
1 tbsp olive oil
1 tbsp shallots diced
1 tbsp shallots
Juice of one lemon
salt & pepper
Safflower oil
Apple cider vinegar

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Method

Dressing

Combine hazelnut oil, olive oil, safflower oil, apple cider vinegar, shallots, lemon juice, salt and pepper.
Fold 1 tbsp of chives through the sour cream. In a bowl mix radicchio, kipfler, sugar syrup, turnips, cornichons, chervil, dill, and remaining chives with 2/3 of the dressing. Toss prawns with remaining dressing. To assemble, divide salad between 4 plates, top with king prawns, dollop of sour cream and 1 tsp caviar.

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