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http://www.lifestylefood.com.au/recipes/15689/russian-salad-with-prawns

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This recipe is from Episode 4 of Good Chef Bad Chef Series 3

Ingredients

  • 8 king prawns, cooked, peeled and deveined

  • 1 tbsp salmon roe

  • 2 tbsp crème sour cream

  • 200g kipfler potatoes, cooked and sliced

  • 200g sugar snaps, blanched

  • grated beetroot

  • 1 avocado, chopped

  • 8 baby turnips, peeled, blanched and quartered

  • ¼ cup cornichons, diced

  • 2 tbsp hazelnut oil

  • 2 tbsp dill, chopped

  • ¼ cup chive, snipped

  • 2 tbsp chervil, chopped

  • 2 tbsp sour cream

  • 2 tbsp hazelnut oil

  • 1 tbsp olive oil

  • 1 tbsp shallots diced

  • 1 tbsp shallots

  • juice of one lemon

  • salt & pepper

  • safflower oil

  • apple cider vinegar

Method

  • Dressing :

  • 1.

    Combine hazelnut oil, olive oil, safflower oil, apple cider vinegar, shallots, lemon juice, salt and pepper.

  • 2.

    Fold 1 tbsp of chives through the sour cream. In a bowl mix radicchio, kipfler, sugar syrup, turnips, cornichons, chervil, dill, and remaining chives with 2/3 of the dressing. Toss prawns with remaining dressing. To assemble, divide salad between 4 plates, top with king prawns, dollop of sour cream and 1 tsp caviar.

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