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Mushroom and Kale Frittata

This recipe is from Episode 3 of Good Chef Bad Chef Series 3

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Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Mushroom and Kale Frittata.


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Posted by MH139Report
Absolutely lovely recipe and a fntastic way to be intorduced to delicious Kale. Recipe was easy to follow and worked as expected except for needing about 20 minutes longer in the oven at 100C to cook and set properly. I'll be making this one regularly.
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