Fully flouvered pumpkin and vege goodness with a little punch
Coat all veges in olive oil/melted butter, chili, paprika, and slow roast on 130 for 2hrs or until all veges are soft and camralized.
Sqeeze garlic out of skin and place with all vege in a pot.
Add 1L of stock and simmer for 20-30 mins.
Place everything in blender and add 600mls of cream and blend.
Add salt and pepper to taste plus optional add 1-2 tbs tridant sweet chilli sauce.
Strain and serve
» Metric Converter
Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 11h ago