Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Julia Pergoliti

Frittelle

Frittelle
Pin It

Rich italian biscuits coated in sugar - this recipe has been past down through the sicilian generations. I guess you could call it the equivalent of the donut except crunchier!!!

Serves 40 to 0

Ingredients

  • 200ml sour light cream
  • 1 egg
  • Pinch of salt
  • 1 teaspoons of vanilla sugar
  • 2 cups self raising flour
  • Gluten free/egg free alternative
  • 200ml sour light cream
  • 1 teaspoon of egg replace (made by orgran)
  • 1 teaspoon of vanilla sugar
  • 2 cups self raising flour (gluten free white wings brand)
Measurement Conversion Calculator

Method

  1. Mix all ingredients together to form a soft dough, add more self raising flour if needed.
  2. Knead the dough then roll out onto a well floured surface to approx 1.5 to 2mm thickness. Cut out ribbon lengths of 2.5cm x 8cm.
  3. Pre-heat vegetable oil and deep fry biscuits until lightly golden. Place biscuits once cooked onto some paper towel to drain all the oil. Then coat in caster sugar.
  4. This recipe is great substituted in gluten free.
No Rating

Recipe Rating

4
Preparation Time: 35M
Cooking Time: 30M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs